The months of December and January are birthday season around here. Five out of our family’s total ten birthdays are within the space of these two months, so we have a lot of birthday stuff going on around here. Though all of our little people have surprisingly good taste with birthday cakes (I mean, really.… Read More German Chocolate Chiffon Cake
Hey, everyone! A recipe was the next thing on the post list from what I promised after succot, so here is my favorite recipe of the week. We were going to make these: Healthy Sugar Cookies but we were out of almond meal. So mom ground up pecans as a substitute, and invented this brilliant little cookie.… Read More Healthy Pecan Cookies
Happy Monday! These are little pastries from the Smitten Kitchen Cookbook. We made them and they are REALLY good! Everyone needs something sweet to cheer up from the Hawks loosing last night. 🙂 Chocolate Raspberry Rugelach Dough: 16 Tbsp butter 8 oz. cream cheese, room temperature 1/2 tsp. salt 2 cups flour Fillings: 2/3… Read More Chocolate Raspberry Rugelach (Smitten Kitchen)
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