We take a quick deviation from our plowing ahead on serial story, to share a recipe that I made this week and really liked how it turned out. Pie. We can all get on board for some pie, right? Of course we can. Hope you all enjoy. ❤ Banana cream pie 1 basic prepared pie… Read More Banana Cream Pie [Good Life]
What do we have today? A short post. But it’s cookies. Cookies! So no one can be sad. Because everyone likes cookies. I’m fully aware that I make more cookies than is usual. But there’s no such thing as too many cookies. So enjoy a new recipe to try. -bows out- Peanut Butter Cookies… Read More Peanut Butter Cookies
Well, folks. Tonight is the holiday of Shavout, celebrating the giving of the torah at Mount Sinai. We stay up all night, we drink lots of coffee, we read the Bible… And we also eat heavenly cheesecake. So, I thought it would be a good day to share our family’s favorite homemade cheesecake recipe and… Read More Nerak’s Homemade Cheesecake
When your work with the oddest writing process ends up being your favorite… there’s obviously a recipe for success that needs to be saved. Because really, Blank Mastermind was the most ridiculous and crazy project I have ever done. I brought the idea along on a short story ideas list in the car and wrote… Read More Blank Mastermind// a recipe for story
Thank goodness for WordPress notifications. I didn’t even remember my own blog-birthday until I got a helpful little reminder. *cough* Anyway, my little baby blog is three as of today. So, let’s have a last minute quick recap of some milestones over the past year and random gifs and it’ll hopefully work out. I started… Read More 3 Years of Writefury
I’m back. Life is busy. Writing is hard. I saw Civil War with Daniel and Dad. Let’s have some toffee. Matzah Toffee Ingredients: 4-6 sheets matzah (enough to cover your cookie sheet) 1 cup (2 sticks) butter 1 cup packed light brown sugar A big pinch of sea salt 1/2 tsp. pure vanilla extract… Read More Matzah Toffee
It’s spring! You know what that means? Rhubarb. And it’s Purim! You know what that means? Hamantaschen cookies. And I’m blogging! You know what that means? You get both! So, yep. Purim. I’m being Jo March for the part tonight and I’m making these for the Hamantaschen contest. I don’t think I’ll have… Read More Rhubarb Hamantaschen (Smitten Kitchen)
I was taking a few pictures while making this. You know… in case I want to do a recipe post. (Not all documented recipes turn out well) But when everyone starts crowding around the oven before it’s done moaning that apple crisp is their favorite, I think that’s generally a good sign. Plus, it seems… Read More Apple Crisp
The months of December and January are birthday season around here. Five out of our family’s total ten birthdays are within the space of these two months, so we have a lot of birthday stuff going on around here. Though all of our little people have surprisingly good taste with birthday cakes (I mean, really.… Read More German Chocolate Chiffon Cake
I made this crisp for shabbat this week and it turned out really well. We have a lot of nectarines and blackberries seem intent on taking over the world as we know it, so I thought this was good use of both. 🙂 And tapioca granules are the thickener in this. You don’t usually see… Read More Nectarine Blackberry Crisp
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