It’s spring! You know what that means? Rhubarb. And it’s Purim! You know what that means? Hamantaschen cookies. And I’m blogging! You know what that means? You get both! So, yep. Purim. I’m being Jo March for the part tonight and I’m making these for the Hamantaschen contest. I don’t think I’ll have… Read More Rhubarb Hamantaschen (Smitten Kitchen)
Happy Monday! These are little pastries from the Smitten Kitchen Cookbook. We made them and they are REALLY good! Everyone needs something sweet to cheer up from the Hawks loosing last night. 🙂 Chocolate Raspberry Rugelach Dough: 16 Tbsp butter 8 oz. cream cheese, room temperature 1/2 tsp. salt 2 cups flour Fillings: 2/3… Read More Chocolate Raspberry Rugelach (Smitten Kitchen)
A really good recipe from a recipe website my family loves called Smitten Kitchen. Chocolate Babka Bread. It’s a jewish thing, so it would make a good Hanukkah treat. I like it a lot better hot, when the chocolate is all melty and everything. 🙂 Better Chocolate Babka Adapted from the Chocolate Krantz Cakes in Jerusalem:… Read More Chocolate Babka (Smitten Kitchen)
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