Happy Monday! These are little pastries from the Smitten Kitchen Cookbook. We made them and they are REALLY good!  Everyone needs something sweet to cheer up from the Hawks loosing last night. 🙂 Chocolate Raspberry Rugelach   Dough: 16 Tbsp butter 8 oz. cream cheese, room temperature  1/2 tsp. salt 2 cups flour   Fillings: 2/3… Read More Chocolate Raspberry Rugelach (Smitten Kitchen)