This is a really good recipe from my Gramma for a super-easy chocolate cake. Now I know you all want to know what makes this crazy cake crazy! I hope the title wasn’t a turnoff, it’s really not that crazy. The crazy thing is how it rises. Baking Soda and Vinegar! And it doesn’t use any eggs! My little brothers love that, because it means that they get to taste the batter without getting the “that-batter-has-raw-eggs-in-it-and-you-could-get-sick-and-die” speech. 🙂
And without further ado, Ladies and Gentlemen…. Crazy Cake.
3 cups flour
2 cups sugar
1/2 cup dry baking cocoa
2 tsp. baking soda
1 tsp. salt
2 cups cold water
1/2 cup olive oil
2 Tbsp. vinegar
Chocolate chips to your heart’s content (optional)
Preheat oven to 350 degrees farenheit
Put all ingredients in a mixing bowl and beat well. Then bake for 35 min. in a greased 13×9 pan.
Hope you like it!