I was taking a few pictures while making this. You know… in case I want to do a recipe post. (Not all documented recipes turn out well)
But when everyone starts crowding around the oven before it’s done moaning that apple crisp is their favorite, I think that’s generally a good sign.
Plus, it seems an appropriately warm, home-y thing to eat when March is so set on coming in like a lion around here.
So, crisp for everyone today! 🙂
1 tsp. cinnamon
1/2 tsp. salt
juice and zest of one lemon
1/2 cup flour
1 cup sugar
1/2 tsp. almond extract
1 cup flour
1 cup almond flour/meal
1/2 cup white sugar
1/2 cup brown sugar
1 tsp. salt
1/2- 1 tsp. cinnamon
1/4- 1/2 tsp. nutmeg
1/8- 1/4 tsp ground cloves
2 cubes soft butter
1 cup rolled oats
1/4 cup shredded coconut
- Preheat oven to 350*F
- Peel and chop the apples. Put in a bowl and mix with the rest of the base ingredients
- In a smaller bowl, mix the topping ingredients, working in the butter with your hands. (Or cutting it in. I do it with my hands, at least.)
- Put the apples into a 13×9 pan and crumble the topping over them.
- Bake for an hour or until bubbly.
Feel more than free to cut that recipe in half. This is desert/breakfast/second breakfast for everyone in our ten person family, so it’s a kinda big. 😛
Well, happy Friday everyone!
Tell me how the recipe turns out if you make it! 🙂
P.S. 250th post, guys! 😀
I forgot to say so until after I’d posted it.
But, yeah. Afterthoughts. 😛