Chocolate Raspberry Rugelach (Smitten Kitchen)

Happy¬†Monday! These are little pastries from the Smitten Kitchen Cookbook. We made them and they are REALLY good! ¬†Everyone needs something sweet to cheer up from the Hawks loosing last night. ūüôā Chocolate Raspberry Rugelach ¬† Dough: 16 Tbsp butter 8 oz. cream cheese, room temperature¬† 1/2 tsp. salt 2 cups flour ¬† Fillings: 2/3… Read More Chocolate Raspberry Rugelach (Smitten Kitchen)